Grill Cook (Pizza)
Terms of Employment: Seasonal, Full Time, Day, Evening
Salary: $11.39 Hourly for 35 hours per week, As per collective agreement, Medical Benefits, Group Insurance Benefits, Vision Care Benefits
Anticipated Start Date: As soon as possible
Location: Halifax, Nova Scotia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: 1 year to less than 2 years
Work Setting: Cafeteria
Food Preparation Specializations: Vegetables, fruits, nuts and mushrooms, Pizza
Types of Meals/Food Prepared: Short orders
Specific Skills: Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Work Location Information: Urban area
Transportation/Travel Information: Public transportation is available
Security and Safety: Bondable, Criminal record check, Child abuse registry check
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
Languages: English
Employer: ARAMARK Higher Education, Saint Mary's University
Advertised until: 2014/10/11

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By E-mail: licharson-michelle@aramark.ca