Responsibilities: Know the proper way of serving coffee, tea, and other beverages. Knowledge in preparing Arabic Beverages. Know how to manage the Pantry stocks and records monitoring, maintaining the cleanliness of the Pantry. Know how to arrange and assist meeting and conference. Know how to approach the guests, visitors and offer a drink. Should have proper hygiene in handling food and drinks. Should be presentable, and with good manners & etiquette. Should be flexible and efficient in handling the busy task on a daily basis. At least secondary graduate and have experience in a restaurant, hotel, or in the same field as an office staff.

Requirements: Secondary qualification (Grade12). 1 to 3 years in a similar role. A clean enhanced Disclosure and Barring Services check or police check.

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