Cafeteria Counter Attendant (Cafe Operator)
Terms of Employment: Permanent, Part Time, Shift, Weekend, Day, Evening
Salary: $11.00 Hourly for 25 hours per week
Location: Halifax, Nova Scotia (4 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: 1 year to less than 2 years
Type of Equipment: Cash register
Work Setting: Café
Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Stock refrigerators and salad bars, Keep records of the quantities of food used
Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand
Weight Handling: Up to 13.5 kg (30 lbs)
Transportation/Travel Information: Own transportation, Public transportation is available
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Job task planning and organizing, Significant use of memory, Computer use, Continuous learning
Languages: English
Employer: Canadian Business Management Accounting Ser. Inc.
Advertised until: 2014/10/02

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