Food and Beverage Server
Terms of Employment: Permanent, Full Time, Shift
Salary: $13.00 Hourly for 35 hours per week, Gratuities
Anticipated Start Date: 2014/08/01
Location: Carmacks, Yukon Territory (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Responsible beverage service certification, Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: 7 months to less than 1 year
Business Equipment and Computer Applications: Electronic cash register, Point-of-sale system
Weight Handling: Up to 9 kg (20 lbs)
Work Setting: Restaurant, Hotel
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers
Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Supervise other servers and bussing staff
Work Location Information: Staff accommodation available, Rural community, Willing to relocate
Security and Safety: Bondable
Essential Skills: Reading text, Numeracy, Writing, Communication, Working with others, Job task planning and organizing, Computer use
Other Information:ROOM & BOARD available Pleasant, outgoing, punctual, self motivated, quick learner who can work unsupervised needed. Dishes, cleaning,prep duties and opening/closing duties are requirements of job.
Languages: English
Employer: Carmacks Hotel
Advertised until: 2014/09/28

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