Chef, Al Rounder, Hermanus, Overberg. Company Name: Dutchies. Beach Restaurant in Hermanus looking to employ a Junior Chef with a meticulous approach to work and superb communication skills to join their team.

The successful candidate will report to the Head Chef and duties will include (but not be limited to): ensuring all mise-en-place is prepared and kept fresh *ensuring all required resources and supplies (e. g. knives, boards, spices, vegetables etc.) are at the cooking stations and that all stations are kept clean, ensuring all food is prepared as per approved menu and set standards *ensuring that plates reach, customers with correct garnish, portion size, correct temperature, approved presentation and quality maintaining high standard of culinary product and service.

You must be comfortable in dealing with a sophisticated client base, be energetic and able to perform at a high level under pressure.

Minimum requirements: Matric, at least 3 years professional chef experience, fluent in English and very fit.

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Send a short CV and a recent head and shoulder photo to: info@dutchies.co.za