Product Specialist (FMCG) – JHB, Johannesburg, Product Specialist (FMCG).

Qualifications Required: Bachelor of Food Technology, Food Engineering, Chemistry, Food Science

KPA’s: Responsible for sales and product development & applications for customers within the baking industry. Minimum of 3-5 years' experience within product development. Drive the sale of the bakery range. Extensive previous work experience in the Bakery industry. Must be willing to travel. A full job spec may be provided on request.

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