Quality Control Technician - food processing
Terms of Employment: Seasonal, Full Time, Weekend, Day
Salary: $12.00 to $16.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Cap Pelé, New Brunswick (1 vacancy)
Skill Requirements:
Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 2 years to less than 3 years
Area of Specialization: Biochemistry, Biological chemistry, Food chemistry
Type of Work Experience: Analysis, Process troubleshooting, Quality assurance and control, Instrument development, Education and teaching
Type of Industry Experience: Fisheries, Food and beverages
Specific Skills: Operate and maintain laboratory equipment, Compile records and interpret experimental or analytical results, Assist in developing and conducting sampling and analysis, Assist in development of standards, health and safety measures
Additional Skills: Know and use computer hardware and software
Security and Safety: Bondable
Transportation/Travel Information: Own transportation
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Ability to distinguish between colours, Combination of sitting, standing, walking
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Critical thinking, Computer use
Languages: French
Employer: Westmorland Fisheries Ltd
Advertised until: 2014/10/04

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By E-mail: peggy.tissandier@westmorlandfisheries.ca