To be successful as a Waiter/Waitress you must have the endurance to stand for long hours and have patience with guests. A good Waiter/Waitress anticipates the needs of customers and provides all services in a friendly manner.

Responsibilities: Greet customers and offer menu recommendations and upsell additional products

Provide detailed information on the menu (portion, ingredients, potential food allergens)

Take meal and beverage orders from customers and place these orders in the kitchen.

Serve/deliver orders to guest tables promptly and accurately as ordered

Check that customers are satisfied with their meal.

Prepare the bill for tables when requested.

Cash up bills and ensure that the correct amount has been paid.

Administer changes to tables if needed.

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