HACCP Co-Ordinator - food processing
Terms of Employment: Permanent, Full Time, Shift, Weekend, Night
Salary: $22.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: East Gwillimbury, Ontario (2 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): WHMIS (Workplace Hazardous Materials Information System)
Experience: 3 years to less than 5 years
Work Setting: Fruit and vegetable processing plant
Supervisory Experience: Testers and graders, food and beverage processing
Specific Skills: Establish work schedules, Inspect and review for quality control and environmental standards, Plan Projects, Recommend measures to improve productivity and product quality, Supervise, co-ordinate and schedule activities of workers
Additional Skills: Train staff in job duties, safety procedures and company policies, Recommend personnel actions such as hiring and promotions, Manage inventory control, HACCP (Hazard Analysis Critical Control Points) knowledge
Languages: English
Employer: Lakeview Vegetable Processing Inc.
Advertised until: 2014/12/25

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By E-mail: lvfarm1@gmail.com