Responsibilities: Preparing the food ingredients as requested by the Chef.

Helping in unloading the food deliveries.

Cleaning the kitchen station all the time. Washing the dishes and utensils. Sweeping and mopping the kitchen floor. Make sure the kitchen equipment is well cleaned after use. Stocking the food items properly in the cold storage.

Checking the inventory levels and reporting to the Kitchen Manager. Loading and unloading the dishwasher. Collecting dirt and debris after a regular interval of time. Emptying the dustbins at the end of the shift. Maintaining proper sanitation of the kitchen. Following all food safety and hygiene standards.

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