General and Senior Restaurant Managers wanted, Stellenbosch, Cape Winelands, Company Name: Stelliesfood. To manage and control all aspects of the outlet to the required standards within the agreed budgetary limits and parameters, and ensure guest satisfaction and profit maximization. To adhere to, maintain, and implement Food & Beverage policies and procedures.

Manage and control all aspects of the restaurant to the required standards; Compile, implement and maintain departmental policies and procedures; Monitor that training programs are executed for all Service staff, ensure that ongoing training programs or on job training (OJT) is carried out by the management team, giving special attention to personal hygiene, appearance, productivity, product knowledge, service skills, attitude etc. in line with the standard operating procedures; Ensure staff and productivity levels are maintained in line with business levels and as per stipulated departmental labour ratio breakdown; Conduct daily hygiene walkabouts, complete specified checklists and enforce correct cleaning standards for all areas and operating equipment; Monitor that the company and statutory hygiene standards are maintained in all areas as it is laid out in the H&S policies and procedures for the complex and as per the minimum legal requirements; Compile weekly operating forecasts ensuring adequate supply of linen, stationery and any other items that may be required by the outlet; Ensure daily availability of all listed menu items (Food and/or Beverages).

Respond timeously to Customer Complaints a Maintain strict stock control measures daily and ensure stock takes are carried out; Maintain budgeted cost percentages, budgeted operating expenses, and staffing costs; Maximise sales while minimizing costs; Hold regular departmental staff meetings and give timeous feedback; Sign all contract staff in and out, by control procedures at the start and end of their shifts.

Qualifications: Matric / Grade 12. 5 years experience in a restaurant environment of which at least 3 years are in a management capacity. Logistical and organizational skills are essential. Ability to groom and train staff. Excellent skills in Guest Liaison and communication. Knowledge and experience of stock and cost controls are essential. Computer literate: MS Office, Micros or Pilot.

Ability to maintain good relationships with staff as well as discipline accordingly. Financial understanding with the capacity of interpreting the P&L/income Statement.

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(Please include references and last pay slips if available). Salary: Market Related - Include expectations in the application. Availability: Immediately. Transport: Own transport required.

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Send CV to: stelliesfood@gmail.com