We are currently looking to hire a dynamic restaurant manager capable to perform the below,

High school diploma or general education degree (GED) required; Bachelor’s degree in Hospitality preferred

3-5 years of food and beverage service industry experience required

Ability to obtain and maintain a food handler certification card

Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security

Strong interpersonal and communication skills

Excellent leaderships skills

Demonstrated ability to manage operating costs in accordance with budgets

Comfortable setting priorities and delegating tasks as needed

Extremely organized

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