Managing the kitchen porters
Making sure the kitchen is a safe and hygienic place to work
Organising the inventory, storage, and distribution of foodstuffs and supplies
Helping to plan menus, apportion ingredients and use food surpluses.
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Email: zara38106@gmail.com
Posted: 24-02-2019 Location: Cape Town,Western Cape,South Africa
Posted: 18-05-2019 Location: Boksburg,Gauteng,South Africa