Greeting patrons, and if needed, confirming and taking reservations

Escorting guests to tables

Answering phone calls and giving basic information on reservations, availability, restaurant hours and services

Preparing for guests by cleaning and setting tables

Setting up any seasonal decorations, candles, or table cloths

Assisting guests by providing menus; keeping menus clean and presentable

Serving water to guests and refilling beverage glasses as needed

Placing and replacing silverware as needed

Delivering beverages from the bartender

Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers

Directing guests to restrooms or exits as needed

Clearing table as guests complete their meals and preparing tables for next guests

Following and maintaining all sanitation and safety procedures

Assists in cleaning, opening/closing tasks, and other duties as needed.

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