Urgently hiring Your responsibilities during a day will include: Welcome customers when they arrive at a café. Ensure all cafe operations functions are carried out in compliance with the company policy

Introduce customers to the menu and announce daily or seasonal menu specials

Answer questions about menu items, ingredients, and pricing

Responsible for promoting and maximizing food and beverage sales in the workstation that is assigned

Take customers’ orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them

Pass customer orders along to kitchen staff for preparation

Prepare drinks and serve them to customers

Follow and ensure that the company food and beverage standards of service are being adhered

Collect food orders from the kitchen, verify that they are correct, and serve them to customers

Ensure that all products are served at the correct temperatures

Assist in ensuring that all food service being provided in the venue standards and within the time frame set by management

Provide prompt, attentive, and courteous service to every guest in the cafe

Remove used dishes, glasses, and flatware from tables

Recommend and suggest food and beverages when guests ask for assistance in selecting them

Maintain an attentive and proactive approach when it comes to offer a second round and ascertaining satisfaction with the product already served

Responsible for the correct and proper handling of all checks and sales transactions generated in the assigned workstation

Process cash and credit card payments and return change to customers if necessary

Responsible for helping to achieve the yearly goal for the venue scores in the guest comment cards

Set tables with dishes, glasses, and flatware and refills condiments

Ensure that workstation is properly set and prepared to meet the daily business demands

Report any issues, problems, complaints or service difficulties to the manager in a timely manner

Ensure that F&B promotions as defined by the company or management are respected and carried out in the café

Responsible for the proper use and maintenance of all associated equipment

Follow company guidelines regarding uniform and personal hygiene

Assist in additional duties as requested by the management.

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