Food service supervisor (NOC: 6212)
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: $13.00 Hourly for 40 hours per week, Gratuities, Medical Benefits
Anticipated Start Date: As soon as possible
Location: Edmonton North, Alberta (1 vacancy)
Skill Requirements:
Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 year to less than 2 years
Languages: Speak English, Read English, Write English
Work Setting: Restaurant
Supervisory Experience: Food and beverage servers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Ensure food service and quality control, Prepare and submit reports
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Work Conditions and Physical Capabilites: Fast-paced environment, Work under pressure, Standing for extended periods, Walking
Ability to Supervise: 5-10 people
Essential Skills: Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
Employer: 1538143 Alberta Ltd. o/a Conyac's Bar and Grill

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. By E-mail: conyacsbarandgrill@yahoo.ca Advertised until: 2014/02/19