Junior Restaurant Manager – Paarl, Paarl, Cape Winelands, Company Name: Innovtive HR. Our client, a well-established Golf Estate, currently has an exciting full-time vacancy for a dynamic individual, who will be part of their Restaurant team.

The responsibilities of the job incumbent include the following functions: Ensure that the production, preparation & presentation of food are of the highest quality at all times. Proactive problem solving. Excellent customer service.  Know and apply to the restaurant policies and procures for health and safety. Handling customer enquiries and complaints. Have product knowledge (i.e menus & wines). Supervise day to day restaurant cash-ups. Assistance in staff rostering in such a way which will impact the success of service demand.

Lead and motivate restaurant staff which will impact the success of the Restaurant.

The ideal job incumbent must adhere to the following person specifications: Diploma in Hospitality Management. Minimum of 3 years working experience as a Junior Restaurant Manager or similar role. Computer literacy (MS Word and MS Excel). Flexibility. Detail orientated. Excellent communication skills (English & Afrikaans). Excellent organisational skills.

Able to multitask and work under pressure, Customer orientated, Stress tolerance, Trustworthy, Team player Positive attitude. A market related salary is offered.

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All suitable candidates are requested to submit applications, with condensed CV, to: admin@innovativehr.co.za