We are looking for trusty, well-presented front-of-house staff to supplement our existing team. Contingent on their placement, front-of-house staff may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff. You should also provide customers with a check upon completion of their meal.

Front of House Staff Responsibilities: Receiving and confirming walk-in, telephonic, and online reservations.

Directing early arrivals to the bar as they wait for their tables to become available.

Ushering diners to their tables and providing them with menus.

Accepting and informing the relevant staff about food and beverage requests.

Mixing and pouring beverages, as needed.

Transporting food orders from the kitchen to each pertinent table.

Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.

Providing guests with their checks after the meal sitting.

Clearing and reporting breakages by diners.

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