Sous Chef, East London, Eastern Cape. Sous Chef/East London - An exciting opportunity has become available for a passionate, organized and experienced Sous Chef.

Minimum Requirements: A minimum of 3 years’ experience working as a Sous Chef within 4/5 Star Hotels. Chef Diploma essential. Fluent in English and well-spoken. Good Leadership skills and able to remain calm and work under pressure. Highly efficient with MS Office (Word, Excel and Email). Knowledge of best practices for training kitchen staff and implementing kitchen procedures. High level of creativity and reliability. Flexible schedule required. Valid South African Driver’s License and Own Transport.

Tasks (include but are not limited to): Ensure all sections are prepped, clean and prepare ingredients as required. Cooking of meals. Managing the kitchen during shift. Recording of wastage. Train and manage staff. Ensure fridges are at correct temperatures. Deal with guests’ complaints/enquiries and solve. Assist Head Chef in maintaining of food cost through control in wastage, purchasing, storing, portion control.

Effective Stock control. Work according to the SOP and Kitchen training manuals. Ensure the food is according to standard before sending it out to the guest. Maintain cleanliness in all the sections and the kitchen at all times. Report any faulty equipment to your Seniors and follow up to ensure it is resolved. Maintain the Health and Safety procedures of the Hotel. Salary: Market-related.

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Email CV with qualifications, portfolio, recent head and shoulder photo and copy of Drivers to: solutions@workafrica.co.za