Pastry Chef needed in Stellenbosch, Cape Winelands, A degree or diploma in culinary arts/ pastry. Min 3 years experience as a pastry chef. An extensive repertoire of pastry and confectionery techniques and trends. Strong leadership and communication skills. Able to function as part of a team or on your own.

Able to work in a fast-paced environment with challenging deadlines. Willingness to work on weekends and public holidays. Own transport. Valid SA id/workers permit. Available immediately.

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Send cv and contactable references to: info@sanria.co.za