Kitchen Staff Needed, Umdloti Beach, North Suburbs. Seafood restaurant seeking experienced staff to work in hot & cold kitchen sections the ideal candidate should have: Fluent in English positive attitude a Matric certificate a passion for food and customer service a formal qualification from a reputable chef school at least 2 years experience in a reputable establishment own transport is essential ability to work under pressure ability to learn new skills quickly.

Your duties will include but not be limited to: daily stock count preparation and cooking of various meats and seafood making salads, dressings, and all related products making sandwiches and accompanying items making desserts and accompanying items assisting with main coarse orders portioning and stock control management of stock items which are used on your section correct stock rotation month-end stock take function preparation

We will offer you a competitive salary dependent on your qualification and work experience you will be eligible for an annual performance bonus and 15 days paid leave.

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