Butchery Manager, Johannesburg South, Johannesburg. My client, well-respected retail and wholesale meat company is looking for a Branch Manager for their City Deep Store. The person they appoint will oversee the retail side of the operation + a new initiative they are working on, (Fish production/packing plant).

Requirements: Must have retail experience, preferably in cold store and refrigeration, and preferably in a stand-alone butchery. Own transport is a must. Ability to work a 10-hour shift. Clean criminal record. Rotational weekend shifts. Leadership/management skills.

Assertive: Able to work at pace, unattended, and “own the branch” ie income statement/profit and loss account. Work under pressure in a tough environment. Salary is pegged at around up to R 30k negotiable.

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