We are searching for organized, energetic Kitchen Staff to join our team. The kitchen Staff is responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times.

To be successful as Kitchen Staff, you should demonstrate excellent interpersonal skills and the ability to multitask without sacrificing accuracy in your work. Top-notch candidates will be able to perform well within a fast-paced environment.

Key responsibilities: Ensuring the food preparation areas are clean and hygienic

Washing utensils and dishes and making sure they are stored appropriately

Sorting, storing, and distributing ingredients

Washing, peeling, chopping, cutting, and cooking foodstuffs and helping to prepare salads and desserts

Disposing of rubbish

Cleaning the food preparation equipment, floors, and other kitchen tools or areas.

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Email: hr.bano512@gmail.com