We are currently looking for a Kitchen Steward for our pre-opening restaurant.
Duties And Responsibilities: Ensure the kitchen is clean, well maintained, and organized at all times. Ensure floors are dry and clean at all times.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Adhere to all sanitation guidelines.
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Email: hr.stgco@gmail.com
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