Prepares and sells coffee and other beverages by following prescribed recipes and preparation techniques for coffee drinks such as espresso, latte, cappuccino, etc

Maintain inventories by replenishing coffee bean supply: stocking coffee brewing equipment, maintaining necessary supplies.

Maintain a safe and healthy work environment by following organization standards and sanitation regulations.

Keeps equipment operating by following operating instructions and calling for repairs when needed.

Be able to take orders and serve tables when not preparing drinks.

Keep tables clean and tidy all the time.

Cooperate with colleagues and work together to ensure great and fast service.

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