Specific Duties and Responsibilities: To perform all duties and tasks when rotated.

To be fully conversant with all services and facilities offered by the hotel.

To perform opening and closing procedures established for the Place of Work as assigned.

To have a thorough understanding and knowledge of all food and beverage items in the menu and

The ability to recommend Food & Beverage combinations and up sell alternatives.

To ensure that the Place of Work and surrounding area are kept clean and organized at all times.

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