Restaurant Supervisor and Kitchen Assistant. Diploma / Degree in Hospitality, Hotel and Catering, Food Sciences or any related discipline. Three (3) years experience managing in a quick-service restaurant is highly desirable.
Entrepreneurial mindset. People skills, Customer-orientated, Good command of English.
Must be able to work on shifts, weekends and public holidays
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To Apply Email: hr.husnaservice@gmail.com
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