Motivate team to ensure great customer service. Provide feedback and ensure staff appraisals are completed in a timely manner. Promote teamwork & respect in restaurant team. Ensure restaurant is maintained to the highest cleanliness standards. Ensure all reports are sent on time to Operations manager. Manage daily operations to ensure restaurant delivers profit through great controls. Ensure all municipality and Food control documents are maintained and kept up to date.

Skills Required, Ability to lead a team, Strong communication skills. Understand P&L controls. Outstanding customer service skills.

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