Commis Chef I & II Job Responsibilities and Duties: Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals. Measures, mixes, and prepares meal ingredients, sauces, and seasonings. Washes, chops, and cuts fruit, meat, and vegetable items. Assesses inventory and requests resupply when necessary.

Plates meal items under the chef de partie’s supervision. Disposes of spoiled items and adheres to sanitation policies. Commis Chef III Job Responsibilities and Duties. Prepare fresh ingredients for cooking according to recipes/menu. Cook food and prepare top-quality menu items in a timely manner. Test foods to ensure proper preparation and temperature. Operate kitchen equipment safely and responsibly. Ensure the proper sanitation and cleanliness of surfaces and storage containers. Skills High school diploma or equivalent; higher certification in culinary arts preferred. 1-2 years of work experience in a similar role. Good understanding of food, health, and safety regulations

Excellent communication skills

Computer literate

Able to lift heavy items

Able to work holidays and weekends

Should be confident to read and write in English.

Must have Indian, Arabic & Continental cuisine experience.

Applicant should be in UAE.

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