Waiter, Waitress, Kitchen Helper, Cashier, Front Desk Receptionist, Cook and Chef.
Responsibility: Identify customers needs and respond proactively to all of their concerns
Communication and leadership skills. Ability to manage personnel and meet financial targets. Guest-oriented and service-minded. Ability to spot and resolve problems efficiently. Mastery in delegating multiple tasks. Communication and leadership skills.
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Email: sid.alkaz@gmail.com
Posted: 10-04-2021 Location: Port Elizabeth,Eastern Cape,South Africa
Posted: 22-08-2015 Location: Dubai,United Arab Emirates