Line Cook
Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Night, Evening
Salary: $12.50 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Halifax, Nova Scotia (3 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 2 years to less than 3 years
Work Setting: Restaurant
Cuisine Specialties: International, Japanese
Specific Skills: Prepare and cook full course meals, Work with minimal supervision, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.)
Essential Skills: Problem solving, Job task planning and organizing, Finding information, Continuous learning
Languages: English
Employer: Hamachi Steak House
Advertised until: 2014/08/30

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By E-mail: hamachi@eastlink.ca