We need experienced Chef for Hotel in Dubai. Ideal applicants will manage and organize all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.

Requirement: Technical Degree in Food and Beverage or Hospitality Management 2 years of experience in F&B operations, out of which 1 is in a similar role Fluency in English.

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