Senior Sous Chef, Other Mpumalanga, Mpumalanga. Our Client a 5 star Lodge in Mpumalanga has a vacancy for a Senior Sous Chef.

Live-In We are looking for individuals with creativity and passion; who want to push themselves to the next level, who thrive on working in a high pressure environment; who take pride in creating extraordinary culinary experiences.

The core function of the Senior Sous chef is the management of the lodge kitchen in the absence of the Head Chef.

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Responsibility Expectations: Supervision and training of kitchen brigade. Preparation of food in line with Our standards of Excellence. Guest interaction to enrich guest satisfaction. Management of staff canteens. Administration of orders & stock control to minimize shortages and wastage. Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard. Correct use and maintenance of kitchen equipment. Maintaining fridges and stores and maintaining stock rotation standards. Communication with kitchen and lodge front of house staff to ensure the smooth running of the department. Actively contribute to Our sustainability programs. Be in possession of a valid South African work permit

Skills & Experience: A minimum of 5 years management experience in a medium sized kitchen. International experience in a similar 5 star establishment. Experience in fine dining and a la carte service. Ability to produce innovative and modern dishes to the highest of standards. Ability to be flexible and adaptable. Excellent understanding of kitchen procedure and timing requirements. Excellent planning and organisational skills. Good interpersonal and communication skills (verbal and written). Working knowledge of Health, Safety and hygiene practices. Salary: RMarket Related.

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Email CV together with a head and shoulders photo to: mp.a@mweb.co.za