Sous-Chef
Terms of Employment: Permanent, Full Time, Day, Evening
Salary: $18.00 to $20.00 Hourly for 44 hours per week, Bonus, Medical Benefits, Dental Benefits, Life Insurance Benefits, RRSP Benefits
Anticipated Start Date: As soon as possible
Location: Nisku, Alberta (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Cook Red Seal Certificate, Safe Food Handling certificate
Experience: 3 years to less than 5 years
Chef Category: Sous-chef
Work Setting: Restaurant
Cuisine Specialties: Cantonese, International
Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms
Specific Skills: Plan and direct food preparation and cooking activities, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
Own Tools/Equipment: Tools
Work Conditions and Physical Capabilities: Fast-paced environment, Attention to detail, Combination of sitting, standing, walking
Work Site Environment: Non-smoking
Transportation/Travel Information: Own transportation
Ability to Supervise: 5-10 people
Essential Skills: Reading text, Communication, Working with others, Problem solving, Decision making, Critical thinking, Continuous learning
Languages: English
Employer: Shieldco Consulting Ltd o/a Blackjacks Roadhouse & Games Room
By Mail: 2110 Sparrow Drive Nisku, Alberta T9E 8A2
Advertised until: 2014/08/06

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By E-mail: clarence@blackjacksroadhouse.com