Kitchen Porter

Kitchen Porter required for the Cork International Airport Hotel
 

Scope and General Purpose:

To maintain a high level of operational hygiene in all kitchen areas in compliance with hotel and hygiene regulations.

    * Work effectively within the kitchen team to ensure high customer service standards
    * Follow all health and hygiene standards
    * Fluent level of spoken and written English
    * Have good communication skills.



Candidates must have a legal right to work in Ireland.
 
 
 


       
Category         Hotels, Trades / Operative / Manual, Restaurants / Catering.
Terms         Permanent, Part-time
Last updated         11/12/2013
Contact         Ingrid Homich HR Manager

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: ihomich@corkairporthotel.com