Kitchen Steward. Roles & Responsibilities Responsible for supervising and motivating employees for the work to be finished in time. To ensure clean, efficient and economical food service. Assigning activities to kitchen helpers and other non cooking employees. To ensure safety and health guidelines are properly followed.
Job Requirements: Should be having proven 0-1 year experience in the same or similar role. Asian and African nationals preferred. Must have team working and multitasking abilities. Good interpersonal and communication skills. Having leadership and people management skills.
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Email: infohr411@gmail.com