Food Service Supervisor (Restaurant)
Terms of Employment: Permanent, Full Time, On Call, Shift, Weekend, Day, Evening
Salary: $27,000.00 to $35,000.00 Yearly for 40 hours per week, Gratuities, Medical Benefits, Dental Benefits, Disability Benefits, Life Insurance Benefits, Group Insurance Benefits, Vision Care Benefits
Anticipated Start Date: As soon as possible
Location: Fall River / Sackville, Nova Scotia (1 vacancy)
Skill Requirements:
Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licenses, memberships, courses, etc.): First aid and CPR Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: 5 years or more
Work Setting: Hotel, Restaurant
Supervisory Experience: Food and beverage servers
Specific Skills: Establish work schedule, Ensure food service and quality control, Prepare and submit reports, Must have knowledge of the establishment's culinary genres
Additional Skills: Train staff in job duties, sanitation and safety procedures, Hire food service staff
Security and Safety: Bondable, Criminal record check (abstract)
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, standing for extended periods
Work Location Information: On-site customer service
Ability to Supervise: 11-15 people
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Computer use, Continuous learning
Other Information: Must have supervised in a fine dining establishment. Bus service is limited and within 1 km of the hotel.
Languages: English
Employer: Inn On The Lake
Advertised until: 2014/07/28

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By E-mail: snelson@innonthelake.com