Line Cook, COMPANY: Post Hotel & Spa, LOCATION: Lake Louise, AB. We are a Relais & Chateaux property chosen by Travel & Leisure Magazine one of the Top Ten Resorts in Canada, 2017 and CNN Travel as one of the World’s Ten Most Beautiful Ski Lodges.  In beautiful Lake Louise, Alberta!

As a Line Cook for our Outpost Pub, you will prepare and cook individual dishes and foods, ensure quality of food proportions, work with minimal supervision, prepare dishes for customers with food allergies or intolerances, work with specialized cooking equipment. This is a fast-paced environment!

Skills requirements: Formal cook training an asset, Education:  Completion of high school, Work experience:  2 years fast paced line cooking, Must have legal permission to work in Canada, Terms of employment:  Permanent/Full Time (40 hours/week), Wage:  $17/hour to start. Staff Accommodation Available:  Single, private rooms $550/month or Shared (2 people per room) $375 per month. All staff are provided with 3 meals per day in staff dining room.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Submit your CV to: jobs@posthotel.com