Meat-Packer/Process Worker, Specialty Foods. Meat packer/Factory Process Worker required for  busy South Australian Meat Wholesalers/Retailers and Food Service Company located in the suburb of The barton, just outside of the Adelaide CBD. The position involves working Monday to Friday, and early starts are required too, i.e. 5:00-5:30am. Due to the early starts, applicants must have a driver's license , and be able to arrange their own transport to and from work. Hours of work will vary from week to week. Overtime will be available, and average number of hours worked will be approximately forty-five hours per week.

Duties included, but not limited to: Receival, picking and packing of orders, stock rotation in the chillers, order preparation, checking off stocks, making schnitzels, marinating meats, making kebabs/shaslicks, vacuum packing operations, cooking oven operations, operating a map-pack machine, packing, traying, bagging and boxing of meats and associated meat products and other miscellaneous duties too. They must be flexible with their hours of work, and possess strong communication skills too. Applicants must Be able to work autonomously, as well as part of a team too. All applications must have a cover-letter and resume' attached.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Applications can be emailed to: Sofoklis@specialtyfoods.com.au