Chef de partie (Fine Dining Service)
Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: $2,700.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Lake Louise, Alberta (1 vacancy)
Skill Requirements:
Education: Completion of high school, Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Red Seal Certificate
Experience: 3 years to less than 5 years
Chef Category: Chef de partie, Sauce chef
Work Setting: Formal dining room, Hotel, Restaurant
Cuisine Specialties: Canadian, International, European
Food Preparation Specializations: Stocks, soups and sauces, Meat, poultry and game
Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Plan menus, Ensure quality of food and portion control, Supervise cooks and kitchen staff
Own Tools/Equipment: Tools
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Work Site Environment: Noisy, Hot, Cold/refrigerated
Transportation/Travel Information: Public transportation is available
Work Location Information: Staff accommodation available, Remote location
Ability to Supervise: 3-4 people
Essential Skills: Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning
Languages: English
Employer: Relais & Chateaux Post Hotel & Spa
By Mail: 200 Pipestone Road PO Box 69 Lake Louise, Alberta T0L 1E0
In Person between 9:00 and 17:00: 200 Pipestone Road PO Box 69 Lake Louise, Alberta T0L 1E0
Advertised until: 2014/07/03

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