Chef for a function venue in the winelands, Location: Worcester, Cape Winelands, Job Type: Full-Time. A popular wedding and function venue & winery situated between Worcester and Robertson is looking for a passionate venue chef to join their team.

They offer a competitive remuneration package for the  successful candidate.

Responsibilities: Food & Drink Orders, Purchasing and Stock Control ofKitchen and Bar Menus, Costings. Management of Kitchen Staff, Hygiene of Kitchen, Wedding/ Conference / Special Event Catering for up to130 PAX. Breakfast & Dinner for Guests House guests.

Requirements: Must have 2-5 years’ experience in catering for functions/ weddings, Culinary, Qualification, Preferably 22-40 without any dependents, A passion for cooking food with fresh produce and herbs out of our gardens Innovative and attention to detail. Passionate about food and wine pairings. Calm Temperament Be willing to relocate/ live in the countryside. Excellent leadership skills to manage kitchen team. Computer Literate – MS Excel, MS Word. Fluent in English & Afrikaans –written and verbal. Well-presented and excellent communication & administration skills. Team Player Own transport, valid driver license. Live on premises in a beautiful cottage among vineyards. Must be willing to work long hours, public holidays andweekends as required by the industry. Please submit CV with contactable references and recent photo as well as salary expectation to qualify for an interview.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: alida@leipzigcountryhouse.co.za