Cook
Terms of Employment: Casual, Full Time, On Call, Day
Salary: $17.81 Hourly for 35 hours per week, As per collective agreement
Anticipated Start Date: As soon as possible
Location: Grand Bay - Westfield, New Brunswick (1 vacancy)
Skill Requirements:
Education: Completion of high school, Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Red Seal Certificate
Experience: 2 years to less than 3 years
Cook Categories: Cook (general)
Work Setting: Cafeteria
Types of Meals/Food Prepared: Short orders, Lunches
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Security and Safety: Criminal record check
Essential Skills: Reading text, Communication, Working with others, Job task planning and organizing
Other Information:While we appreciate the interest of all applicants, only those selected for an interview will be contacted.
Languages: English
Employer: WorkSafeNB
By Mail: 1 Portland Street Saint John, New Brunswick E2L 3X9
In Person between 9:00 and 17:00: 1 Portland Street Saint John, New Brunswick E2L 3X9
Advertised until: 2014/06/16

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By E-mail: employment@ws-ts.nb.ca