Location, Plettenberg Bay, Eden, Advertised By Agency, Job Type Full-Time. Our Client a Boutique hotel in Plettenberg Bay has an opening for an Executive Sous Chef. Photos of your portfolio of work will be advantageous. Kindly do not apply if you do not have the relevant experience, only qualifying applicants will be considered.

Please note only shortlisted candidates will be contacted. If you have not heard from us within 2 weeks your application was not successful.

Responsibility: The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.

Prerequisites: Fair and firm management abilities with high influencing skills. Strong administration skills. Creative and innovative. Strong knowledge of food and beverage. Hands-on approach to all operational aspects. Excellent communication skills and computer skills. Initiative and Self-motivated.

Education: Culinary diploma from a recognized institution or higher. Salary: R15 000 - 17 000

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Please e-mail CV in MSword format with head and shoulders photo to: mp.a@mweb.co.za