Food and Beverage Server
Terms of Employment: Permanent, Part Time, Shift, Weekend, Day, Night, Evening
Salary: $10.60 Hourly for 20 hours per week, Gratuities, Medical Benefits
Anticipated Start Date: As soon as possible
Location: Port Hawkesbury, Nova Scotia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: No experience
Business Equipment and Computer Applications: Point-of-sale system
Weight Handling: Up to 9 kg (20 lbs)
Work Setting: Restaurant, Hotel
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware
Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers\' complaints or concerns, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen
Own Tools/Equipment: Uniform
Transportation/Travel Information: Own transportation
Work Location Information: Rural community
Security and Safety: Bondable
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Computer use, Continuous learning
Languages: English
Employer: Maritime Inn Port Hawkesbury
By Mail: 717 Reeves St. Port Hawkesbury, Nova Scotia B9A 2S2
In Person between 9:00 and 17:00: 717 Reeves St. Port Hawkesbury, Nova Scotia B9A 2S2
Advertised until: 2014/06/01

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By E-mail: rob.mcaleer@maritimeinns.com