Attendant, food service counter
Terms of Employment: Permanent, Full Time, Weekend, Night
Salary: $10.40 Hourly for 40 hours per week, Gratuities, As per collective agreement, Group Insurance Benefits
Anticipated Start Date: As soon as possible
Location: Halifax, Nova Scotia (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Will train
Type of Equipment: Cash register
Work Setting: Restaurant
Counter Attendant and Food Preparer Skills: Take customers\' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Weight Handling: Up to 9 kg (20 lbs)
Transportation/Travel Information: Own transportation, Public transportation is available
Work Location Information: Urban area
Essential Skills: Reading text, Numeracy, Communication, Working with others, Decision making
Languages: English
Employer: Bevsand Investments Ltd - Tim Horton\'s
Advertised until: 2014/05/15

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By E-mail: beverley_sandy_shearer@timzone.com