Head Chef – HOUTBAY, Location, Hout Bay, Atlantic Seaboard, I have an awesome vacancy in Hout Bay for a Head Chef. Please have a look and get back to me if you meet the below criteria and are interested in applying. At least 3 to 4 years’ experience in an Executive/ Head Chef role. Experience in handling high volume. Ability to work gracefully under pressure. Experience in preparing/ ordering Seafood. Strong Leadership Skills. Good Training/ Coaching Skills. Attention to Detail. Plans & Organizes Effectively. Experience in Menu Costing & Delivering required Food GP’s, Knowledge of Food Safety, Storage & Health Standards. Passion, Drive and Totally Hands On Chef.

 I am really looking for a Chef who has a flair for cooking/ production, someone who has fresh ideas, but understands our market niche, and can cope and maintain quality & service under pressure and high volumes. Lastly the Chef should be between the age of 30 & 38yrs, live within a reasonable driving distance of the restaurant in Hout Bay, and have his/ her own reliable transport. (Not dependant on Public Transport)

 The salary offered is very competitive, plus additional benefits of medical aid, retirement annuity Company contributions, and a 13th Cheque.

 Would gladly consider chefs who have been abroad and looking to return to CT.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email me directly on: hirangaconsulting@gmail.com