Corporate Chef
Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day, Evening
Salary: $10.00 to $15.00 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Grand Falls, New Brunswick (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 2 years to less than 3 years
Work Setting: Restaurant
Cuisine Specialties: Canadian
Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Plan menus, Ensure quality of food and portion control, Supervise cooks and kitchen staff
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods
Work Site Environment: Non-smoking
Ability to Supervise: Staff in various areas of responsibility
Essential Skills: Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Computer use
Languages: English
Employer: Bert's Pizza

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

How to Apply: In Person between 11:00 and 20:00: 51 rue Du Pont Saint-Léonard, New Brunswick E7E 1Y4 By E-mail: info@bertspizzarestaurant.com Advertised until: 2014/04/18