Dishwasher (Kitchen Help - Dishwasher)
Terms of Employment: Permanent, Full Time, Weekend, Evening
Anticipated Start Date: As soon as possible
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licenses, memberships, courses, etc.): Not required
Experience: Experience an asset
Work Setting: Restaurant
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Operate pot-washing machines, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 13.5 kg (30 lbs)
Security and Safety: Bondable
Transportation/Travel Information: Own transportation, Public transportation is available
Essential Skills: Communication
Languages: English
By Mail: 5677 Brenton Place Halifax, Nova Scotia B3J 1E4
In Person between 9:00 and 17:00: 5677 Brenton Place Halifax, Nova Scotia B3J 1E4

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By E-mail: cathy.levangie@cellarbarandgrill.ca