Restaurant Cook (Short order cook)
Terms of Employment: Seasonal, Full Time, Shift, Weekend, Day, Evening
Salary: $10.00 to $13.00 Hourly for 35 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Napan, New Brunswick (2 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: Experience an asset
Languages: Speak English, Read English, Write English
Cook Categories: Short order cook
Work Setting: Fast food outlet
Cuisine Specialties: Canadian
Food Preparation Specializations: Cold kitchen (salads, appetizers, sandwiches), Meat, Fish, Seafood
Types of Meals/Food Prepared: Short orders
Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Transportation/Travel Information: Own transportation
Security and Safety: Criminal record check
Essential Skills: Reading text, Writing, Oral communication, Working with others, Significant use of memory, Continuous learning
Employer: Andrew's Fish and Chips

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How to Apply: Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. By E-mail: afishandchips@hotmail.com Advertised until: 2014/03/26