Sous Chef
Terms of Employment: Permanent, Full Time, Shift, Overtime
Salary: $32,000.00 to $37,000.00 Hourly for 40 hours per week, Gratuities, Other Benefits, As per collective agreement, Medical Benefits, Dental Benefits, Life Insurance Benefits, Group Insurance Benefits, Vision Care Benefits
Anticipated Start Date: 2014/04/07
Location: Charlottetown, Prince Edward Island (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Cook Red Seal Certificate, Safe Food Handling certificate
Experience: No experience
Languages: Speak English, Read English, Write English
Chef Category: Sous-chef
Work Setting: Educational Institution, Cafeteria, Catering firm
Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms
Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Create new recipes, Requisition food and kitchen supplies and equipment, Supervise cooks and kitchen staff, Supervise chefs de partie/specialist chefs
Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Combination of sitting, standing, walking, Bending, crouching, kneeling
Work Site Environment: Non-smoking
Transportation/Travel Information: Own transportation
Work Location Information: Staff accommodation available
Ability to Supervise: 11-15 people
Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Computer use, Continuous learning
Employer: Chartwells University & College Dining

How to Apply: Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. By Mail: 550 University Ave Ch'town, Prince Edward Island C1A 4P3 550 University Ave Ch'town, Prince Edward Island C1A 4P3 By E-mail: angela.mackenzie@compass-canada.com Advertised until: 2014/03/14